Darielle Brown
Founder and Lead EAP Counsellor

Darielle has a background in Psychology (Bachelor of Psychology), is an Accredited Breathwork Facilitator, Grief Counsellor and has experience in Behaviour Therapy and Mental Health Counselling. 

Given her experience working within Mental Health, Community Services, Disabilities and the Hospitality Industry, Darielle combines all of her knowledge to provide Holistic Mental Health, Wellbeing & Self-Development Services.  

In summary, Darielle is really bloody passionate about creating spaces in which humans feel supported, acknowledged, & a little more capable in better caring for themselves and the humans around them.

Darielle is available for both in-person support (WA) & online support (WA/VIC)

Manpreet Sekhon
Award-winning restaurateur, fine-dining Indian restaurant owner and the woman known as the Curry Queen

Passionate about bringing the vibrant flavors of Indian cuisine to the world, I am Manpreet Sekhon, also known as the Curry Queen. With a rich culinary background rooted in traditional Indian cooking techniques passed down through generations, I have embarked on a journey to share my love for food with others.

As the proud owner and executive chef of three renowned Indian restaurants: Eastern Spice in Geelong, Masti in Fitzroy, and Elchi in Melbourne, I oversee every aspect of the dining experience, ensuring that each dish reflects the authentic taste and spirit of India. From curating the menu to training the kitchen staff, I am dedicated to delivering an unparalleled culinary journey for our guests.

Beyond the kitchen, I am committed to promoting cultural exchange and fostering a deeper appreciation for Indian cuisine. Through cooking workshops, food demonstrations, and community events, I aim to educate and inspire others to explore the diverse and dynamic world of Indian cooking.

Join me on this flavorful journey as we celebrate the art of cooking, one spice at a time.

Let’s connect and share our love for food and culture!

Jackie Middleton
Jackie is a dynamic, innovative F&B consultant and hospitality entrepreneur based in Melbourne,
Australia. As the founder of renowned all-day dining concepts EARL, Dame, and Golden,
Jackie has proven her ability to create and scale successful, customer-focused food and beverage
experiences across Australia. With a consulting approach grounded in collaboration, creativity,
and sustainability, she is committed to elevating the F&B landscape in a city where food, drink, and
dining are integral to its cultural identity. Her skill for crafting concepts that resonate with both
customers and partners has solidified her position as a leader in Melbourne’s fast-evolving
fast-casual dining sector.